Halloumi and Watermelon skewers
Halloumi and Watermelon skewers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick. The halloumi is rich enough that you don't need a lot!

Halloumi and Watermelon skewers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Halloumi and Watermelon skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Watermelon skewers:
  1. Make ready For the drizzle:
  2. Prepare 75 ml olive oil
  3. Get 1 tsp onion salt,
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp chilli flakes
  6. Make ready 1 Tbsp dried fenugreek leaves
  7. Get For the skewers:
  8. Take 500 g halloumi cheese
  9. Make ready 400 g watermelon
  10. Take 150 g white bread all into 2.5cm cubes
  11. Make ready For the dip:
  12. Prepare 95 g tamarind paste
  13. Make ready 100 ml water
  14. Get 60 g honey
  15. Get 1/2 tsp cinnamon
  16. Get 1 small red onion chopped

Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. In a blender, pulse herbs, vinegar and olive oil to emulsify.

Instructions to make Halloumi and Watermelon skewers:
  1. Soak wooden skewers in cold water for 15 minutes
  2. Mix the drizzle ingredients in a large bowl
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
  6. To make the dip, mix all the ingredients together in a bowl
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. In a blender, pulse herbs, vinegar and olive oil to emulsify. Thread the watermelon, cantaloupe, and halloumi cheese onto the skewers. Thread the watermelon and halloumi cubes alternately onto skewers, and brush the cheese with a little olive oil. Heat the griddle pan on a high heat.

So that is going to wrap it up for this exceptional food halloumi and watermelon skewers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!