Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan bhartha (mashed aubergine curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life.
Baingan bharta (mashed aubergine curry) India has one of the richest food cultures in the world. Plant-based, super-thrifty dishes are nuanced by the addition of warm spices and served with those. Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request. The Hindi word Baingan Bharta means, "A dish prepared using mashed/pureed eggplant and spices" Baingan/Baigan - Eggplant.
To begin with this particular recipe, we must first prepare a few components. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Get 2 medium size aubergines
- Take Oil to cover the aubergines
- Make ready 2 tablespoons oil
- Take 1/4 teaspoon cumin seeds
- Make ready 1 large finely chopped onion
- Prepare 2 chopped tomatoes
- Make ready 1 tablespoon minced garlic
- Prepare Salt as per your taste
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Take Sprinkle of sugar
- Get Squirt of tomato ketchup
- Prepare 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
Your baingan bharta recipe is ready to serve. To make the eggplant curry (baingan bharta) Peel and wash the onion, and slice the onion finely. Heat the oil in a small pan and add the cumin seeds. When the cumin seeds are lightly fried, add the broken dried red chilies and fry for a few seconds.
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Heat the oil in a small pan and add the cumin seeds. When the cumin seeds are lightly fried, add the broken dried red chilies and fry for a few seconds. Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour and is cooked with a blend of spices. Today, I'm going to walk you through the oven method. Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well.
So that’s going to wrap this up for this special food baingan bhartha (mashed aubergine curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
