Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, watermelon feta cheese and soft cheese canapés. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These gorgeous Watermelon Feta Balsamic Canapés take a little time to assemble. Next, use a small round cookie cutter to punch holes in the watermelon slices. Before removing the cookie cutter, use a melon baller to gently scoop out a little "bowl" in each watermelon round. Remove the feta from the water and discard the soaking liquid.
Watermelon feta cheese and soft cheese canapés is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Watermelon feta cheese and soft cheese canapés is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon feta cheese and soft cheese canapés:
- Prepare 2 x2x2-inch watermelon squares or circles
- Prepare 1/4 cup roasted salted pistachios chopped
- Get 100 gram feta cheese
- Take 1 packet garlic and herb soft cheese swirl
- Make ready 1 red onion thinly sliced
- Prepare 1/4 cup balsamic vinegar
Cut watermelon into chunks and add to salad bowl. Once the dressing is chilled pour it over the watermelon. Sprinkle the pistachios and basil on top of watermelon. Add the crumbled Feta Cheese. with a cookie cutter, cut out shapes with watermelon. cut out shapes in Mozzerella and put it on top of watermelon. slice tomato thin and put them on cheese. for basil infused oil blend olive oil and basil in food processor and drizzle over shapes. drizzle with balsamic vinegar.
Instructions to make Watermelon feta cheese and soft cheese canapés:
- Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.
Sprinkle the pistachios and basil on top of watermelon. Add the crumbled Feta Cheese. with a cookie cutter, cut out shapes with watermelon. cut out shapes in Mozzerella and put it on top of watermelon. slice tomato thin and put them on cheese. for basil infused oil blend olive oil and basil in food processor and drizzle over shapes. drizzle with balsamic vinegar. Watermelon, basil and feta all in one bowl? We know it sounds weird but trust us—the combination of sweet watermelon, salty feta cheese crumbles and crisp, herby basil leaves is a combination unlike any other in this watermelon basil salad recipe. We added pumpkin seeds because of their nutritional importance.
So that is going to wrap it up with this special food watermelon feta cheese and soft cheese canapés recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
