Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to make the dish, Rajma masala. It is also just referred as rajma. It is the quintessential North Indian dish made on weekends, special occasions, weddings etc.
Rajma Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rajma Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rajma curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Curry:
- Make ready 1 cup Rajma
- Make ready 4 tbsp Mustard Oil
- Prepare 1 and ½ cup Onion (Finely Chopped)
- Prepare 2 tsp Ginger Garlic Paste
- Take 3/4 cup Tomato (Finely Chopped)
- Take 3 tbsp Tomato Puree
- Make ready 3 tsp Coriander Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 2 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Roasted Cumin Powder
- Get 2 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Get 2 tbsp Fresh Coriander (Chopped)
In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma Masala or Red Kidney Beans Curry is a dish prepared from boiled beans simmered in a creamy, rich onion tomato based gravy. It also has some everyday spices which add a lot of flavor to the tomato-onion base of this curry.
Instructions to make Rajma Curry:
- Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
- Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
- Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
- Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
- Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
- Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Rajma Masala or Red Kidney Beans Curry is a dish prepared from boiled beans simmered in a creamy, rich onion tomato based gravy. It also has some everyday spices which add a lot of flavor to the tomato-onion base of this curry. Don't forget to add fresh coriander leaves at the end, it adds a beautiful color and freshness to the curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
So that is going to wrap this up for this special food rajma curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
