Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watermelon and vodka granita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the watermelon to a blender and puree until smooth. Pour into a mixing bowl and add the lime juice and vodka then stir to combine. When ready to serve scrape the granita with a fork to make shavings. Watermelon Vodka Granita tastes as good as it looks.
Watermelon and vodka granita is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Watermelon and vodka granita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook watermelon and vodka granita using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon and vodka granita:
- Take 1/4 big watermelon
- Make ready 3 tbsp sugar
- Take 1 lime juice and zest
- Get 1 pinch salt
- Get 3 tbsp vodka
Mix the sugar and water together to make a syrup, allow to cool down. Crush the watermelon in a food processor, and strain out the seeds. Mix the watermelon, syrup and vodka and freeze in a shallow tupperware box. Break up with a fork as soon as it sets, and every half hour after that.
Steps to make Watermelon and vodka granita:
- Roughly chop watermelon and put in the zip lock bag. Freeze in the freezer over night.
- Once watermelon become frozen, use the blender blitz it up
- Add some lime, lime zest, sugar, salt and vodka (if you do this for children please do not add it in or add it in after)
- Transfer it in a dessert bowl and enjoy. You can add some fresh watermelon in the granita too 🍉😋
Mix the watermelon, syrup and vodka and freeze in a shallow tupperware box. Break up with a fork as soon as it sets, and every half hour after that. Roughly chop the watermelon, put it into a blender or food processor with the vodka and whizz until smooth (see tips). The watermelon, in general is not terribly sweet, so we added a little sugar. The vodka keeps things from freezing completely.
So that is going to wrap this up for this exceptional food watermelon and vodka granita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
