🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)
🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is something that I’ve loved my whole life.

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ. Kabob koobideh is a signature Persian grilled meat dish made with ground lamb/beef or a combination, grated onions and spices.

To begin with this recipe, we have to prepare a few components. You can cook 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. Get 250 g lamb, beef, mutton or chiken mixed mince
  2. Prepare 2 Cups rice
  3. Make ready 1 tsp saffron
  4. Get 1 medium sized onion
  5. Take 1 tsp Salt or to taste
  6. Prepare 1 freshly ground Pepper or to taste
  7. Take 1 tsp Persian spices mix (Adhvieh)
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 4 tbsp Oil
  10. Prepare 2 freshTomatoes 1 fresh green chillies

This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park. My favorite way to enjoy Kabob Koobideh is with Basmati rice with potato tahdig, Maast O Kiar yogurt dish, Torshi, Lavash bread, and Salad Shirazi. A traditional beverage served with Iranian Kababs is yogurt drink called Doogh. Sprinkle a bit of with dried mint or rose petals on top for a refreshing sip between bites.

Instructions to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
  2. Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
  3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
  4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
  5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
  6. #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).

A traditional beverage served with Iranian Kababs is yogurt drink called Doogh. Sprinkle a bit of with dried mint or rose petals on top for a refreshing sip between bites. Kabab Koobideh is one of the most famous Iranian Kebobs, and because of its popularity, you can find many methods to prepare it. Cooking Kabab Koobideh is one of the techniques which it is very convenient to make homemade Koobideh. Kabab Koobideh, a beautiful, lightly spiced, herby (if you want it to be), Persian kebab.

So that’s going to wrap this up for this exceptional food 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!