Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Great recipe for 🥘Beef Nihari🥘 (slow cooker beef stew).
🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 🥘Beef Nihari🥘 (slow cooker beef stew) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Get 1 kg Mutton, beef, lamb or chiken 1 cup oil
- Make ready 1 tblsp kashmiri red chili powder
- Take 1 tblsp red chili powder
- Prepare 1 tsp White cumin seed powder
- Get 2 tblsp ginger garlic paste
- Get 1 tblsp salt or as required
- Prepare 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- Get 1 tsp dried ginger powder (sunth)
- Prepare 1/2 cup plain yogurt (lightly beaten with fork)
- Take 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- Make ready For the gravy
- Make ready 3/4 cup Flour mix with 1 cup of water (lamp free)
- Take Nehari Masala
- Make ready 1 &1/2tblsp fennel 1tblsp whole coriander
- Take 1 tsp whole black pepper 1tsp Whole white cumin seeds
- Make ready 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- Take 2 small stick of cinnamon 5 whole green cardamom
- Prepare 2 star anise 1-piece whole long pepper (pipli)
- Get For the garnishing
- Make ready 1 fresh small ginger julienne cut
- Prepare 1 lemon cut into small pieces
- Get Half Bunch fresh coriander finely chopped
- Prepare Fresh Green Chilli finely chopped as required
Nihari is a hearty beef stew that is great for fall/winter months. Nihari is all about the spices. Get your hands on as many of them as you can; and if you leave some out. Beef Nihari is a slow cooked meat stew.
Steps to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
Get your hands on as many of them as you can; and if you leave some out. Beef Nihari is a slow cooked meat stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. The beef stew gravy is made right in your slow cooker as this beef stew cooks, so there's no need to make the gravy separately for this recipe!
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