Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my whole life. They are fine and they look wonderful.
Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. To make toasts: Prepare grill or preheat broiler. With a serrated knife, cut bread crosswise into ½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.
To begin with this recipe, we must first prepare a few ingredients. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Prepare 1 piece watermelon
- Prepare 1 salad onion
- Get 1 piece feta cheese
- Take 1 little bunch of fresh mint
- Prepare Balsamic apple vinager
- Make ready Olive oil
- Prepare A few salt flakes
- Take Black pepper
In a small bowl, combine butter and oil; brush onto both sides of bread. Combine the feta and ricotta in a food processor or blender and process until smooth. Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon.
Steps to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. How To Make Watermelon Salsa Step One: Prepare Watermelon & Cilantro. Dice watermelon into ¼ inch cubes, removing any seeds if needed.
So that’s going to wrap it up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
