Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my entire life. They’re fine and they look wonderful.
Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Take Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Make ready Samosa Stuffing
- Make ready 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Get 1/2 cup fresh coriander (chopped)
- Prepare 1 tblsp fresh green chilies (chopped)
- Get 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp garam masala powder (whole spice powder)
- Prepare 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
urulaikizhangu samosa recipe is the potato masala stuffing in the home made wrapping sheets. urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa. Steps to make samosa: Make small balls of dough and roll it. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.
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