Creamy Garlic Chicken & Mushroom
Creamy Garlic Chicken & Mushroom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy garlic chicken & mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Chicken & Mushroom is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Garlic Chicken & Mushroom is something which I’ve loved my entire life.

The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Tender chicken breast smothered in a creamy garlic sauce is irresistible.

To get started with this recipe, we have to prepare a few components. You can have creamy garlic chicken & mushroom using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Chicken & Mushroom:
  1. Take 4 Chicken Breasts
  2. Make ready 12 Mushrooms
  3. Prepare 1 Onion
  4. Get 1/2 cup Parsley
  5. Make ready 1/4 cup Thyme
  6. Take 100 ml Cream
  7. Make ready 4 Garlic cloves
  8. Make ready Salt & Pepper
  9. Make ready 1 cup Butter
  10. Take Plain Flour to coat chicken
  11. Prepare 1 tsp Bovril

Garlic cloves: peeled, sliced and ready to go. Double cream: substitute with half and half, single cream or evaporated milk Paprika. Garlic salt and black pepper to taste. Butter; I mostly use slightly salted butter and adjust the salt in the recipe accordingly.

Instructions to make Creamy Garlic Chicken & Mushroom:
  1. Begin by slicing the chicken then coat with flour. In a deep pan melt your butter and add the chicken. Let it simmer until golden and cooked through. Put aside in a dish. Add into the left over butter the garlic, thyme, parsley, onion, mushrooms and salt & pepper. Fry until softened then add the cream. Allow to bubble add the Bovril, stir then pop the chicken into the sauce.

Garlic salt and black pepper to taste. Butter; I mostly use slightly salted butter and adjust the salt in the recipe accordingly. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.

So that’s going to wrap it up with this exceptional food creamy garlic chicken & mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!