Mochi
Mochi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mochi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year.

Mochi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mochi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mochi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mochi:
  1. Take 3 cups mochi rice
  2. Get Red bean paste 100g or more
  3. Make ready 1 tablespoon kinako soy flour
  4. Take 1 pinch salt
  5. Prepare 1 tablespoon sugar

Separate the balls with greased scissors, or with chopsticks =P. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

Steps to make Mochi:
    1. First, wash the rice lightly and have it soaked in the water for 6 hours.
    1. Drain the rice.
    1. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
    1. Let the mochi machine pound mochi for 10 minutes. Then, shape.
    1. Mix salt, sugar and soy flour to make a mochi condiment.
    1. Enjoy the mochi together with 5. And/or red bean paste.

It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). When this mixture is heated and cooked, it forms a sticky dough. Mochi ice cream is a popular dessert.

So that’s going to wrap it up for this exceptional food mochi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!