Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle). Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option. This rice based preparation is tangy, highly aromatic and pickle flavoured pulao. Achari Chana Pulao is a brilliant twist in bringing out the pickle flavour in the rice and chana (chickpea) cooked together spiced with achar (pickle).
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Get 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
- Prepare 1 cup basmathi rice
- Take 1/4 cup oil or ghee
- Get 1 star anise (optional)
- Prepare 1 tblsp ginger garlic paste
- Prepare 1 pinch Asafoetida (Hing)
- Make ready 1 tsp garam masala
- Get 1 tsp Fenugreek seeds
- Prepare 1 tsp white Cumin seeds
- Prepare 1 tsp onion seeds (Kalonji)
- Make ready 1 tsp mustard seeds 1 tsp fennel seeds
- Take 2 bay leaves 5 green chilies (slited)
- Make ready 1 big onion (finely sliced)
- Take 1/4 tsp turmeric powder 1 tsp mustard powder
- Take 1 tsp red chili powder or to taste
- Make ready 2 tsp mango pickle (Mango achaar)
- Make ready 1 tsp salt or to taste 2 tblsp plain yoghurt
- Take 1/2 tsp coriander powder
- Make ready Few fresh mint leaves (chopped)
- Make ready Few fresh coriander leaves (finely chopped)
- Get 1/8 tsp yellow food colour (optional)
This one pot recipe of pulao prepared with chickpeas, basmati rice, spices and herbs tickles your taste buds at all the right places. Now add achari masala to the mix and it becomes a dish that can be a part of your festive menu! This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice.
Instructions to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
- Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
- Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
- In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
- Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
- Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
- Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.
This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar. Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well. chana pulao recipe
So that is going to wrap this up with this exceptional food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
