Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes. In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer.
To get started with this recipe, we have to prepare a few ingredients. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- Take 1/4 big watermelon
- Get 1 tin salmon
- Take 2 tsp sugar
- Prepare 1 tsp salt
- Prepare 1 pinch white pepper
- Make ready 2 shallots
- Make ready 3 tbsp vegetable oil
- Make ready Leftover cooked Jasmine rice
See recipes for Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes too. Watermelon with sweet and salty salmon flakes big watermelon • salmon • sugar • salt • white pepper • shallots • vegetable oil • Leftover cooked Jasmine rice cookpad.japan Fried Dried Fish with Watermelon (Pad Pla Hang Tang Au Lid) - A traditional Thai light meal which today known as Watermelon with Pounded Dried Fish Eat together with watermelon, with the rice or put also put on sticky rice. Who like to eat Thai traditional dessert, just try this and you'll love this menu.
Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
- Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
- Thin slices shallots and fry it on medium heat vegetable oil.
- Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
- On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
- Add some sugar, salt and pepper, crispy shallots.
- Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
- Just so refreshing and tasty 😋
Watermelon with sweet and salty salmon flakes big watermelon • salmon • sugar • salt • white pepper • shallots • vegetable oil • Leftover cooked Jasmine rice cookpad.japan Fried Dried Fish with Watermelon (Pad Pla Hang Tang Au Lid) - A traditional Thai light meal which today known as Watermelon with Pounded Dried Fish Eat together with watermelon, with the rice or put also put on sticky rice. Who like to eat Thai traditional dessert, just try this and you'll love this menu. We add a bit of Hawaiian flavor to the already unique sour watermelon gummy candy. A special flavor powder called "Li hing powder" is lightly sprinkled over our watermelon candies. While the salmon cooks, chop the cucumber, watermelon, onion, mint, and cilantro, and throw together in a bowl with more lime juice.
So that is going to wrap it up with this special food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
