Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon greek salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watermelon Greek Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Watermelon Greek Salad is something which I have loved my entire life. They are fine and they look wonderful.
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. In a large bowl, add kale, watermelon, cucumber, onion and olives. In a small bowl, whisk oil, vinegar, garlic, mint and pepper. Pour dressing over salad and toss thoroughly.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watermelon Greek Salad:
- Take 1/2 red onion, thinly sliced
- Make ready 1/2 watermelon
- Take 1 cucumber
- Get 20 pitted kalamata olives, torn in half
- Get 100 g feta, crumbled
- Prepare 4 tbsp extra virgin olive oil
- Prepare 4 tsp red wine vinegar
- Prepare 6 mint leaves, finely shredded
- Get 1 tsp oregano
- Take to taste Salt
- Make ready to taste Freshly ground black pepper
Garnish with edible flowers or more herbs if you like. For the most delicious watermelon feta salad keep an eye on your ingredients. Find some juicy ripe watermelon, crisp cucumber, creamy Greek feta cheese and some kalamata black olives and you are basically done. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber.
Steps to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
Find some juicy ripe watermelon, crisp cucumber, creamy Greek feta cheese and some kalamata black olives and you are basically done. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber. You can swap out the balsamic for a simple drizzle of extra virgin olive oil and squeeze of lemon juice. The addition of some fresh mint for a bit of green and brightness is always a welcome touch. A simple and healthy Greek Watermelon Feta Salad with Basil Vinaigrette.
So that’s going to wrap this up for this exceptional food watermelon greek salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!