Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sig's watermelon and fresh beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Watermelon and fresh Beetroot Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Watermelon and fresh Beetroot Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Sig's Watermelon and fresh Beetroot Salad. If you cant get the beans, use canned washed lentils. San Diego This simple salad tastes like summer in a bowl, with fresh watermelon, beets, basil, olive oil and vinegar. To turn it into more of an entree, add cubes of feta cheese or crumbled goat cheese.
To begin with this recipe, we must first prepare a few components. You can cook sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:
- Make ready 1/4 of watermelon
- Prepare 4 either fresh cooked or bought cooked beetroot (not pickled)
- Make ready 1/2 red onion
- Prepare 2 spring onions
- Prepare Good handful of edamame beans
- Get Good handful of blueberries
- Make ready Juice of half a lemon
- Prepare 1/2 teaspoon fine sugar
- Prepare to taste Fresh ground black pepper
- Get to taste Salt flakes or fresh ground salt
- Prepare 1/2 teaspoon balsamic vinegar
- Make ready 1/2 teaspoon olive oil
- Make ready 1 pinch ground cumin
- Get A few sprigs fresh coriander
Place in a shallow roasting pan. This vibrant fresh beet salad will even have non-beet lovers asking for more. You can eat it in slices, add it to fruit salads and you can even use it to make wine. It can also be consumed as a juice of course.
Steps to make Sig's Watermelon and fresh Beetroot Salad:
- #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
- Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.
You can eat it in slices, add it to fruit salads and you can even use it to make wine. It can also be consumed as a juice of course. However, like any watermelon salad, the longer the watermelon sits in the marinade the more it will seep liquid. You really don't want to make this salad much more in advance than the morning of. When serving this for kids, create another bowl without the onions but add the vinegar and sugar.
So that is going to wrap this up for this exceptional food sig's watermelon and fresh beetroot salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
