Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb biryani:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
LAMB BIRYANI: is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. LAMB BIRYANI: is something which I have loved my entire life. They’re fine and they look wonderful.
Prepare the lamb marinade: Add the finger chiles, garlic and ginger to a food processor and process until finely chopped. Add the onions and tomatoes, process until smooth, and scrape into a bowl. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Make ready 🌻For the Rice
- Prepare 425 g Basmati Rice
- Get 1 tsp Salt
- Get 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Take Water, to boil
- Get 🌻For the Lamb Masala
- Make ready Few Tbsp Oil
- Get 1 tsp Cumin Seeds
- Get 2 large Onions, peeled and sliced
- Take 3 Bay Leaves
- Get 1 inch Cinnamon Stick
- Take 8 Black Peppercorns
- Prepare 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Take 1 Tomato, sliced
- Make ready 1 Green Chilli, sliced
- Make ready 5 Dried Plums
- Prepare 300 g Plain Yoghurt
- Prepare 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Take 1 teaspoon Red Chilli Powder or to taste
- Get 1 tsp Ground Cumin
- Get 1 tsp Ground Coriander
- Make ready 500 g Mixed Lamb Pieces, on the bone
- Make ready 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Prepare Few drop Kewra water
- Take 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Get Fresh Coriander, chopped
- Prepare leaves Fresh mint
Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. This fragrant spiced lamb-and-rice dish from Chopped judge Maneet Chauhan is just one of the many biryanis she features quarterly at her Nashville restaurant, Chauhan Ale and Masala House. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish.
So that’s going to wrap this up for this exceptional food lamb biryani: recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
