Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin bhaji #cookeverypart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin. I usually make this sabzi as a side dish with sambar-rice. Though even with a roti or chapati, the sabzi tastes very well.
Pumpkin bhaji #cookeverypart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin bhaji #cookeverypart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bhaji #cookeverypart using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bhaji #cookeverypart:
- Make ready 1 Small size pumkin
- Prepare 1 medium size onion
- Get 4 cloves garlic
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take 2 tbsp mustard oil
- Take Fresh coriander to garnish
This is a zero-oil pumpkin sabzi. Add the fresh coriander just before serving. - Bonus Bits A tempering of varied seeds like fennel, fenugreek, mustard and cumin gives this zero oil Indian style pumpkin sabzi a brilliant aroma and flavour, while a dash of dry mango powder gives it a tongue-tickling tang. Enjoy this delicious recipe with whole wheat chapatis. Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked.
Instructions to make Pumpkin bhaji #cookeverypart:
- In a deep frying pan pour oil. Keep the flame on medium heat. Fry the onion and garlic until they gets succulent. Then add all the spices. Pour some water so that the spices don’t get burnt.
- Now cut the pumpkin into chunks or straight cut like chips. Then add them into the spices. Mix them well. Cover with the lid and cook for 20 mins on medium heat. Sometimes check and stir. At the end garnish with fresh coriander. You can add little bit of any pickles but it’s optional. Serve with rice or roti. 😊
Enjoy this delicious recipe with whole wheat chapatis. Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked. If the pumpkin is still hard, add more water and simmer. Adjust salt according to your taste. Peel the red pumpkin and chop it into small pieces.
So that’s going to wrap this up for this exceptional food pumpkin bhaji #cookeverypart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
