Moong Masoor Daal (red and yellow lentils)
Moong Masoor Daal (red and yellow lentils)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong masoor daal (red and yellow lentils). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red and Yellow Lentil Curry Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Moong masoor dal is made from a combination of red lentils (masoor dal) and yellow lentils (moong dal) Broccoli dal is a dal preparation made with red lentils (masoor dal) and vegetables, broccoli in this instance The recipe that I am sharing today for you is for masoor dal (red lentil curry). Moong and Masoor are two types of lentils, yellow and red respectively. If you have brown friends, you would know how much we love our dals (lentils).

Moong Masoor Daal (red and yellow lentils) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Moong Masoor Daal (red and yellow lentils) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
  1. Take 1 cup skinless Masoor daal soaked 1hr
  2. Prepare to taste Salt
  3. Prepare 1/4 tsp Turmeric powder
  4. Prepare 1-1/2 tsp Red chilli powder or to taste
  5. Get 1/2 tsp Dried mango powder (optional)
  6. Get 6-7 tblsp Oil or ghee (heaped full)
  7. Make ready 1/2 tsp cumin seeds
  8. Take 1 medium sized onion finely chopped
  9. Get 1-2 Green chilli finely chopped
  10. Make ready 2 tblsp Garlic peel & sliced
  11. Make ready 1 medium size Tomato finely chopped
  12. Get Half a bunch Fresh coriander & mint for garnishing

Before the advent of Islam, the people of India generally lived on vegetables and pulses. Hindu Raja "Chundergeet Morya" was very fond of pulses. Moong Daal, also known as yellow split lentils, are green lentils that are simply dehusked and split. Masoor Daal, also known as Red split lentils, are brown lentils that are dehusked.

Instructions to make Moong Masoor Daal (red and yellow lentils):
  1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
  2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
  3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

Moong Daal, also known as yellow split lentils, are green lentils that are simply dehusked and split. Masoor Daal, also known as Red split lentils, are brown lentils that are dehusked. I have added a picture above so you can see what these daals look like. You can easily find these at any local South Asian store or even online. Split red lentils are called masoor dal.

So that’s going to wrap it up for this exceptional food moong masoor daal (red and yellow lentils) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!