Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chutney made with… watermelon rind!!! 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This tangy, spicy chutney is a twist on southern pickled. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside. Then starts the sweet red and pink flesh of the fruit itself. This rind is harder and less juicy than the fruit it but it is completely edible and contains most of the nutrients within the entire fruit, yet we simply.
Chutney made with… watermelon rind!!! 😀 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chutney made with… watermelon rind!!! 😀 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Prepare 400 g watermelon rind
- Get 275 ml water
- Make ready 100 ml vinegar
- Get 2 red chilis, one de-seeded
- Take 4 teaspoons salt
- Prepare 100 g sugar
Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. This is an efficient way to use watermelon. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind.
Instructions to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
This is an efficient way to use watermelon. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind. Make a spicy chutney with watermelon rind.http://www.sasirekhaskitchen.com/watermelon-rind-chutneywww.sasirekhaskitchen.comClick here for more chutneys. http. But our absolute favorite is Watermelon Rind Chutney - made from the lovely white part residing quietly between the fruit and its hard green exterior. This has to be one of the most underutilized parts of the watermelon.
So that’s going to wrap it up for this special food chutney made with… watermelon rind!!! 😀 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
