Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bourbon mochi brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is the planning you need to do cooking it. Brownies should be dense and moist and rich. These brownies are all that, but they have the added bonus of coffee and bourbon. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts.
Bourbon Mochi Brownies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bourbon Mochi Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon mochi brownies using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Mochi Brownies:
- Take Dry ingredients
- Get 1 1/4 cups rice flour
- Get 1/2 cup packed brown sugar
- Get 3 tablespoons cocoa powder
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon instant coffee
- Take 1/4 teaspoon salt
- Get Wet ingredients
- Get 2 tbsp butter
- Take 3/4 cup milk
- Get 1 egg
- Get 4 tablespoons bourbon
- Make ready 1/4 milk substitute for bourbon
- Prepare Optional
- Prepare pieces Topping: Chocolate chips, pecan bits, toffee
Mochi Mochi Ganache Chocolate is a bite-size sticky chocolate from Bourbon Corporation. Good quality Ganache Chocolate with soft texture in a rice cake coating, sprinkled with cocoa powder on the outside. When you keep them in the fridge, you can have a better experience with this chocolate! Not too sweet, these matcha brownie mochi would be great for a dessert potluck, or for an afternoon snack.
Instructions to make Bourbon Mochi Brownies:
- Pre heat oven to 350F
- Mix all dry ingredients together
- Mix all wet ingredients together
- Combine wet and dry ingredients together
- Pour into non stick or greased muffin tray
- Put toppings on top
- Put in oven for 40 minutes
- Remove from oven and cool for 5-10 minutes
When you keep them in the fridge, you can have a better experience with this chocolate! Not too sweet, these matcha brownie mochi would be great for a dessert potluck, or for an afternoon snack. They're great right fresh from the oven because the exterior is a little crisp. The corner edges are my personal favourite since they have more crisp surface area. And the interior is nice and chewy.
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