Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my entire life.
Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Keema that is called minced in English.
To get started with this recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Get Salt- as required
- Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Prepare 🌻For Gravy:
- Get 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder / to taste
- Take 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Prepare 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Make ready as needed Oil
Welcome my YouTube family #mincemeatstuffkarelarecipe #keemabharaybittergourdrecipe #keemabharaykarele How to cook keema bharay karela recipe tasty. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keep aside for ½ an hour. Then rinse and remove as much water as possible. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review.
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