Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Make ready 8 bunches spinach (palak finely chopped)
- Take 1 bunch fenugreek leaves (methi finely chopped)
- Prepare 4 onions medium (sliced)
- Get 2 tblsp ginger & garlic paste
- Take 1 & 1/2 kg chicken
- Make ready 1 cup oil or ghee
- Make ready 4 tomatoes (chopped)
- Make ready 1 tsp turmeric
- Make ready 1 &1/2 tsp red chilli powder
- Prepare 2 tsp salt or to taste
- Make ready 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Make ready 4 black cardamom 1 tsp black pepper corn
- Take 1 cup fresh coriander 4 green chilli
- Prepare 1 tblsp garam masala powder
Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. Palak Chicken - Palak Chicken Recipe - Dawat Wala Chicken With Palak: Today sharing one of the best lunch and dinner recipe of palak with chicken. It's a shadiyon wali chicken made with spinach in curry style.
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
Palak Chicken - Palak Chicken Recipe - Dawat Wala Chicken With Palak: Today sharing one of the best lunch and dinner recipe of palak with chicken. It's a shadiyon wali chicken made with spinach in curry style. You can also serve this recipe on dawat or family get together. To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak. For extra creamy palak chicken, swap cream with cashew cream or yogurt.
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