Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy potato curry with skin recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Potato curry with skin recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Potato curry with skin recipe is something which I have loved my whole life.
Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Add coriander on top for decoration. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.
To get started with this recipe, we must first prepare a few components. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Make ready 1 bag 1 kilo of baby potatoes
- Make ready 1 large onion finely chopped
- Prepare 1/2 peppers red green and yellow chopped finely
- Get 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Take to taste Salt
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Make ready Squirt of tomato ketchup
- Prepare 1 tablespoon Rajahs chicken masala
- Prepare 1 teaspoon lemon juice
- Make ready 2 tablespoons chopped coriander
- Make ready 2 chopped tomatoes
- Make ready 1 small bowl of passatta
Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. As the name suggests, potato with skin curry is prepared with unpeeled potatoes. There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes.
Steps to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes. Secondly, the skin of the potato contains nutrients and fibre that are healthy. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Parboil the potatoes in salted water then drain and set aside.
So that’s going to wrap this up with this exceptional food spicy potato curry with skin recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
