Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sev tomato vegetable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Method of making Sev Tamatar recipe. After mixing all the things, knead the soft dough by adding a little water. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.
Sev Tomato Vegetable is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sev Tomato Vegetable is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tomato Vegetable:
- Prepare 4 medium tomatoes, diced
- Prepare 1 tbsp Oil
- Get 1 tsp cumin seeds
- Make ready Pinch Asafetida (hing)
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp red 🌶️ chilli powder, adjust as needed
- Prepare 1 tbsp jaggery
- Make ready 1.5 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get as needed Salt
- Get 1/2 cup Sev, a slightly thick variety or one can add Bombay mix
- Get 1/2 cup water
In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku.
Instructions to make Sev Tomato Vegetable:
- Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
- Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
- Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
- Remove from heat. Just before serving add in the sev on top or they will become soggy.
This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku. It is also known as Sev Tameta as the curry is topped up with sev. One significant advantage of living in Bay Area is that you can find all the ingredients required any Indian cuisine. Sev is fine vermicelli made from deep-fried gram flour paste.
So that’s going to wrap it up for this special food sev tomato vegetable recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
