Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon & yogurt "lassi". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon & Yogurt "Lassi" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Watermelon & Yogurt "Lassi" is something that I have loved my entire life. They are nice and they look wonderful.
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine -like flowering plant originally domesticated in Africa. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.
To begin with this recipe, we must prepare a few components. You can cook watermelon & yogurt "lassi" using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon & Yogurt "Lassi":
- Make ready 450 g watermelon, rind & seeds removed
- Get 200 g plain yogurt
- Prepare 4 leaves fresh mint or lemon basil (optional)
- Take ice cubes if needed
Use The Whole Watermelon Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom.
Instructions to make Watermelon & Yogurt "Lassi":
- Cube the watermelon and put in blender or hand blender cup. Add mint/lemon basil if using and blend the watermelon.
- Add the yogurt and blend into the watermelon.
- Serve over ice cubes if needed. Or chill in refrigerator until later.
Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. Watermelon is more versatile than you may give it credit for! Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon.
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