Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.
Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Recipe By: Sameen Moiz Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Make ready 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Take 400 g Butter
- Prepare 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Make ready Water as required
- Take 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Make ready 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Make ready 1 tsp Chilli Powder
- Take to taste Salt
- Take 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
For mine, I'm gonna make it a bit unique. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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