Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, durian mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Durian Mochi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Durian Mochi is something which I have loved my whole life.
The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever! Grab one and share it with your family and friends now! Customers who viewed this item also viewed. Made in Taiwan Customers who viewed this item also viewed.
To get started with this particular recipe, we must prepare a few components. You can have durian mochi using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Durian Mochi:
- Get 250 g glutinous rice flour
- Make ready 150 g Rice flour
- Take 500 g water
- Make ready 60 g sugar (not sweet version)
- Get 300 g durian puree
The mention of mochi may conjure up images of the small chewy dessert like this. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée. Even so, you can't get enough of it. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture.
Instructions to make Durian Mochi:
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
- Mix all the flour, water and sugar till smooth.
- Steam the flour mixture for 30min until cooked.
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
- Let it cool.
- Bring out the frozen durian puree, cut them into small cubes.
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
- Coat the mochi with cooked corn flour.
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
- Done. Enjoy
Even so, you can't get enough of it. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture. To combine that with the King of fruits ice cream and transforming into your next sinful snack on-the-go. Please note that the durian puree need to be frozen in order to wrap nicely Coat the mochi with cooked corn flour. Make the mochi Combine the glutinous rice flour, cornflour and sugar for the mochi.
So that is going to wrap it up with this exceptional food durian mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
