Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Naan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Naan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat. Sprinkle each portion with minced garlic and press it into the dough.
To get started with this recipe, we must first prepare a few components. You can have garlic naan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan:
- Get 1 tsp Salt
- Take 1 tbsp Instant Yeast
- Take Warm Water as required
- Get 3 Cups Plain Flour
- Make ready 1/2 tsp garlic paste
- Prepare 1 Tbsp milk powder
- Make ready 1 tsp sugar
- Get For brushing
- Take 2 tbsp Melted Butter
- Get 2 tbsp Garlic (Crushed)
- Get 2 tbsp Green Coriander chopped
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy!
Steps to make Garlic Naan:
- Mix All ingredients
- Knead a smooth dough put it in air tight container and leave it for 2 hour
- Then make small pairas roll it like NaN brush water on a side
- Heat tawa put wet side on tawa
- Pholnay lagay to tawa palat kar choolay ki anch par saink lain
- Brushing:Mix melted butter with garlic paste and coriander leaves
- Now brush this mixture on the top of hot NaN
Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented.
So that is going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
