Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Keema Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Keema Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Biryani:
- Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Prepare 2 tablespoons oil of choice
- Prepare Whole Spices
- Take 5 cardamom pods
- Make ready 4 whole cloves
- Make ready 1 bay leaf
- Get 1/2 cinnamon stick
- Prepare 1/2 teaspoon cumin seeds
- Take 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Make ready 2 tablespoons minced garlic
- Get 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Prepare Ground Spices
- Prepare 3 teaspoons coriander powder
- Prepare 2 teaspoons Red chilli powder
- Make ready 2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Prepare 3 medium potatoes, diced
- Make ready 1 cup frozen green peas
- Make ready 3 cups water
- Get 1/4 cup cilantro leaves, chopped
- Take 1/4 cup mint leaves, chopped
- Take 1/2 cup Curd/Yoghurt
- Prepare 2 tablespoon kewra water
If you have my cookbook then this recipe might look familiar to you. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required.
So that is going to wrap this up with this special food keema biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
