Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie,tuna and rice pillaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie,tuna and rice pillaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veggie,tuna and rice pillaw is something that I’ve loved my entire life.
Prep your tuna.marinate with garlic salt turmeric powder,coriander powder paprika powder,(chicken flavor can be in place of some salt you use).mix well with fork.leave aside.while you Fry your sliced onions and cubed potatoes til crunchy. Spray medium saucepan with cooking spray. Saute rice and onions over medium-high heat until rice is golden and onion is soft. Stir in pepper, dill, and water.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie,tuna and rice pillaw using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie,tuna and rice pillaw:
- Make ready Onions sliced twice
- Prepare 300 g Frozen mixed veggies abt
- Prepare Enof Cooking oil deep crunchy fry (later removed)
- Make ready Bell Pepper decored
- Prepare 1 tspn Paprika powder and turmeric
- Take 2 cans tuna with garlic and salt and chkn flavr pwder marinate
- Prepare Other spices combinations options(see in the method)
- Take Green chilli paste
- Get Zaatar
- Prepare tsp Meti and rai seeds/mustard and fenugreek seeds.half
- Get Water
- Prepare Cloves 3 whole,2 whole
- Get cardamon,tspn whole cumin seeds
- Prepare Rice long thin grain(e.g. akash)brand soaked 5 -10 mins
- Take Black pepper,Black seeds
- Make ready Potato cubed
- Get Garnish of bell peppers and red onions
Directions: In a medium sauce pan, melt butter over medium-high heat; cook rice and onions, stirring until rice is golden and onion is soft. Stir in pepper, dill and water. Bring to a boil and cover. Rice is considered rice pilaf when it's been toasted and cooked in aromatics (like the onion and carrot) and then cooked in a seasoned broth.
Steps to make Veggie,tuna and rice pillaw:
- Prep your tuna.marinate with garlic salt turmeric powder,coriander powder paprika powder,(chicken flavor can be in place of some salt you use).mix well with fork.leave aside.while you Fry your sliced onions and cubed potatoes til crunchy.
- Add your ingreds in the pan,the mixed frozen veggies,then add little water to let veggies are cooked.then add your pre marinated tuna break with your spoon or fork then let cook abit.cover abit..leave this mixture aside.now the rice.delending on rice can soak very briefly or bitore or can just use very hot water to cook it.here in rice cooker for ease!
- Then,when rice is almost cooked add in the premade tuna and very.mix well and garnish with the bell pepper slices.bismillah and enjoy
- Here (see in pic also) garnished with red onions and yellow bell peppers
Bring to a boil and cover. Rice is considered rice pilaf when it's been toasted and cooked in aromatics (like the onion and carrot) and then cooked in a seasoned broth. Toasting the rice gives the finished dish a more complex flavor and cooking the rice in a little bit less liquid gives it a fluffier texture. A can each of tuna and green lentils will make a great salad combined with roasted red peppers, goat's cheese, fresh tomatoes and chopped herbs. Mix with equal parts balsamic vinegar and olive oil.
So that is going to wrap it up for this special food veggie,tuna and rice pillaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
