🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Prepare For the Kofta (meatball)
  2. Make ready 250 gm lamb mixed mince
  3. Get 1 tbsp garlic ginger paste
  4. Prepare 1 tsp poppy seeds(clean & dry rosted)
  5. Get 1/2 tsp salt or to taste
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tbsp gram flour dry roasted
  8. Make ready 4 green chilli chopped
  9. Take 2 tbsp fresh coriander leaves chopped
  10. Make ready 1/2 cup oil
  11. Prepare 1 small onion chopped
  12. Make ready 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp garam masala powder
  15. Make ready half slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Take 1 can tomatoes
  18. Take 1 medium sized onion
  19. Make ready 1 can white chickpeas
  20. Make ready 1 tsp red chilli powder
  21. Prepare 4 green chillies
  22. Prepare 1/2 tsp turmeric powder
  23. Prepare 2 tsp coriander powder
  24. Make ready 1 tbsp ginger garlic paste
  25. Get 1 tsp garam masala powder
  26. Prepare 1 glass water or as required
  27. Make ready For the garnishing
  28. Make ready 1 large fresh green chillie chopped
  29. Prepare fresh coriander leaves chopped
  30. Take 2 tbsp freshly squeezed lemon juice

Great tips for lightening up the sauce included. Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice.

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice. These are a versatile and easy way to make meatball out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.

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