Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🌶🍛Amratsari Chole🍛🌶 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🌶🍛Amratsari Chole🍛🌶 is something which I’ve loved my entire life.
The chole will get a nice dark color of the tea leaves. Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
- Prepare 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Make ready 2 green chillies chopped (to taste)
- Get 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Take 2 cups White chickpeas (soaked overnight)
- Make ready 2 tea bags
- Get 1 tbsp oil
- Take 2 tbsp ghee
- Make ready to taste Salt
- Take 1/2 tsp cumin powder
- Prepare 2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Take 1 tbsp garam masala
- Take Water as required
- Get Fresh coriander leaves, finely chopped
The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along.
Steps to make 🌶🍛Amratsari Chole🍛🌶:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar. The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punja. Who doesn't love that scrumptious bite of flavourful and rich Amritsari Punjabi Choley in their food?
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