Watermelon spoon sweet
Watermelon spoon sweet

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon spoon sweet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watermelon spoon sweet is made all over Greece but is traditionally found on the islands of Milos and Ios. It is most often made with the rind, specifically the white section between the green exterior rind and the red fruit - this crispy yet flavorless part is transformed into something useful and tasty. Watermelon spoon sweet Fourka Chalkidikis -beach. An authentic summer sweet I enjoyed in Fourka, Chalkidiki, at the "Takis" fish tavern.

Watermelon spoon sweet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Watermelon spoon sweet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook watermelon spoon sweet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon spoon sweet:
  1. Prepare 17-18 square pieces of thick peeled watermelon rind
  2. Prepare 3-4 tbsp pickling lime
  3. Take 1 kg sugar
  4. Take 2 cups water
  5. Prepare vanilla
  6. Get lemon juice

Spoon sweets are traditionally served with a cold glass of iced water. Watermelon spoon sweet The way they make it in Cyprus, crunchy and very tasty. Cut into thick strips or diamonds. Place in a pan and cover with cold water and the juice of two lemons.

Instructions to make Watermelon spoon sweet:
  1. Peel and cut the watermelon rinds into square pieces.
  2. Place them all into a bowl that you have added the water with the pickling lime and leave them for 2 hours, stirring from time to time.
  3. Remove them, wash thoroughly and boil them in a pot with plenty of water. When they are tender (not overboiled) place them in cold water with the juice of one lemon and set them aside for 15 minutes.
  4. Place the sugar in another pot together with the 2 cups of water and add the watermelon pieces together with 1 tbsp lemon juice over strong heat.
  5. When they have boiled for 1 minute remove from heat and set them aside till the next day.
  6. Place the pot back over heat, add vanilla and boil. The sweet is ready when the syrup has thickened.
  7. When it cools store in sterilized glass jars.

Cut into thick strips or diamonds. Place in a pan and cover with cold water and the juice of two lemons. Heat the sugar into four cups of cold water over a low heat until dissolved. Enjoy watermelon chunks with sweet cream for a summery dessert. Then, Place a dollop on top of a bowl of watermelon cubes or smear a spoonful onto each triangular chunk.

So that’s going to wrap this up with this exceptional food watermelon spoon sweet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!