My homemade garlic croutons
My homemade garlic croutons

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my homemade garlic croutons. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until.

My homemade garlic croutons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My homemade garlic croutons is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my homemade garlic croutons using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My homemade garlic croutons:
  1. Prepare 1/2 bagette
  2. Make ready 1 tsp fresh parsley chopped
  3. Get 1 tsp garlic powder
  4. Prepare Salt
  5. Take 7 tbsp olive oil

And for all your non-trouble, you're rewarded with a perfectly delicious salad topping that has a nice CRUNCH to it. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread. How to make fried croutons: Coat our skillet with oil, then add in the garlic and red pepper flakes.

Steps to make My homemade garlic croutons:
  1. Chop bagette in to chunks then add chopped parsley / garlic powder and salt then add olive oil and mix togeather with fingers.
  2. Then bake on 180 for 15-20 mins

Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread. How to make fried croutons: Coat our skillet with oil, then add in the garlic and red pepper flakes. Cook over medium heat for a few minutes, until the garlic starts to become transparent. Next, add in the bread cubes and make sure they all get coated in the oil/garlic/red pepper. But what I think I needed was the right crouton recipe and some fresh Homemade Garlic Croutons to change my mind because I'm now a crouton-convert.

So that’s going to wrap it up for this special food my homemade garlic croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!