Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watermelon jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Watermelon jam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. When making watermelon jam, you might have the problem of it not getting so easily set as other preserves, which are made with fruit or berries containing more pectin.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon jam:
- Prepare 1 small watermelon
- Prepare 4 cups sugar
- Take the juice of half a lemon
- Take 2-3 cloves []
- Get 1 tsp vanilla
Blend until it turns into watermelon juice! How to Make Homemade Watermelon Jam Puree the watermelon chunks in a blender. Pour the watermelon puree into a large pot. In large kettle, mix melon, sugar, and lemon juice.
Instructions to make Watermelon jam:
- Remove the flesh and the rind leaving just the white part of the watermelon.
- Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
- Blend the pieces in a food processor.
- Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
- Stir and let it cook until the jam sets.
Pour the watermelon puree into a large pot. In large kettle, mix melon, sugar, and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.
So that’s going to wrap it up with this exceptional food watermelon jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
