Cris n Curri
Cris n Curri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cris n curri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cris n Curri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cris n Curri is something that I have loved my whole life.

Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Add a good squeeze of lime and a good pinch of salt. Handmade Body & Hair Products - At Cris n Curri, we want to provide you with quality, all-natural products that are good for your hair, body, and soul.

To begin with this recipe, we must prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cris n Curri:
  1. Get 500 g (2) chayote, cubed
  2. Get 150 g (5.5 oz) watermelon
  3. Take 150 g (5.5 oz) melon
  4. Get 1 tbsp coconut oil
  5. Prepare 1/2 tsp nigella seeds
  6. Prepare 2 lime leaves, shredded
  7. Prepare 1 shallot, finely minced
  8. Prepare 2 cloves garlic, minced
  9. Take 1 tsp fresh ginger, grated
  10. Make ready 2 tbsps Jamaican curry powder
  11. Take 1/4 tsp allspice, ground
  12. Make ready sprig thyme
  13. Make ready sprig mint leaves, shredded
  14. Prepare 1 scotch bonnet chilli
  15. Make ready juice of 1/2 a lime
  16. Make ready good pinch sea salt

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Instructions to make Cris n Curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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