Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.
Egg & Potato Curry with Keema Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Get Handful boiled new potatoes
- Make ready 3 free range eggs softly boiled
- Get 1 red onion sliced
- Get 1 tsp chilli powder
- Get 1 tsp turmeric powder (half in the curry half for the rice)
- Prepare 1 tsp cumin powder
- Prepare Selection of red and green chillis finely chopped
- Get 400 ml coconut milk
- Make ready Cooked basmati rice
- Take 100 g lamb mince
- Take 1/2 tsp Garam masala
- Get 1/2 tsp curry powder
- Get leaves Coriander
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Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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