Aloo begun
Aloo begun

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo begun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Aloo-Begun (Aloo-baingan in Bengali style) This is the famous North Indian Aloo-baingan, but in Bengali style. Baingan or Brinjal, which we call "Begun" in Bengali, in bengali which means ['be' - no, 'gun' - quality/caliber] "No quality". Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite.

Aloo begun is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo begun is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo begun using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo begun:
  1. Get 1 small Aubergine
  2. Take 3 baby potatoes
  3. Get 1 1/2 Tomato
  4. Take Few cloves of garlic
  5. Prepare cumin and coriander powder
  6. Make ready 1 tsp Chilli powder
  7. Prepare 1/3 tsp turmeric powder
  8. Make ready salt and green chilli
  9. Prepare 1 medium Onion

Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. Today's recipe is a simple, flavorful and delicious side dish, Aloo Baingan / Potato Eggplant Curry. Again this is another recipe shared by my neighbor Aunt from whom i learnt making Punjabi Kadi Pakora and Punjabi Garam Masala Recipes. But this time, this Aloo Baingan is prepared by me, where as the Kadhi & Garam Masala are prepared by Auntie and I took pictures alone.

Instructions to make Aloo begun:
  1. Cut the veg any size i made them triangle,soak in water
  2. Fry finely chopped onion in oil,when colour change into light brown add garlic paste or chopped and ginger if anyone like
  3. Cook for few min with the onion it will release nice aroma
  4. Add chopped tomatoes with salt
  5. When tomato becomes soft add dry spices
  6. Cook the spices for 5 minutes in medium to low heat, add 1/2 cup of water and cook again for 10 mins
  7. When oil separates from from spices add water if it’s dry then bring to boil
  8. Then add all veg at the same time mix well and leave for another 10 min in medium heat, stir occasionally it might stick to the bottom
  9. If there is enough water to cook through then no need to add water
  10. If it’s too dry add 1/2 cup of water bring to boil in high heat then turn to medium,cook until the desire thickness of the curry and of course add chopped cilantro if available
  11. I added green chilli at the beginning because i love spicy food, they can be added just before finishing if it is for flavour

Again this is another recipe shared by my neighbor Aunt from whom i learnt making Punjabi Kadi Pakora and Punjabi Garam Masala Recipes. But this time, this Aloo Baingan is prepared by me, where as the Kadhi & Garam Masala are prepared by Auntie and I took pictures alone. Search results for Aloo Begun recipes All Results English Urdu Cooking Videos Articles. That Alu-Begun-Bori'r jhol is awesomeness by itself, or awesomeness with a squeeze of lime. And it is not at all necessary to add Bok Choy to it.

So that’s going to wrap this up for this exceptional food aloo begun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!