Cast iron onion garlic fried potatoes
Cast iron onion garlic fried potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron onion garlic fried potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cast iron onion garlic fried potatoes Chef Nena Indiana. In a large pot of water peel your potatoes and cut in half.. Use a good heavy cast iron skillet to cook with. Be sure to dry the potato slices VERY WELL before cooking.

Cast iron onion garlic fried potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cast iron onion garlic fried potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron onion garlic fried potatoes:
  1. Take 8 medium sized white potatoes
  2. Get 1/2 onion diced fine
  3. Prepare 1/3 teaspoon salt
  4. Take 1/2 teaspoon ranch seasoning
  5. Make ready 2 cloves fresh garlic mined very fine
  6. Make ready 2 tablespoons butter

These Cast-iron Garlic Herb Potatoes are soft in the middle with a slightly crisp skin. Aromatic and flavorful from the mix of garlic, onions, rosemary, tarragon, oregano, and parsley, it was so hard to pass on thirds of these potatoes! Yes, that means I had a healthy seconds serving too! Add potatoes to the pan, stir to combine.

Instructions to make Cast iron onion garlic fried potatoes:
  1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
  2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
  3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

Yes, that means I had a healthy seconds serving too! Add potatoes to the pan, stir to combine. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for entrées like grilled steak, pork chops or fried fish. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.

So that is going to wrap it up for this exceptional food cast iron onion garlic fried potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!