MOCHI ice creams
MOCHI ice creams

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mochi ice creams. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MOCHI ice creams is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. MOCHI ice creams is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mochi ice creams using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MOCHI ice creams:
  1. Make ready 50 g SHIRATAMAKO(glutinous rice flour)
  2. Get 100 ml water
  3. Make ready 50 g sugar
  4. Prepare cornstarch as need
  5. Take ice cream of your choice
Instructions to make MOCHI ice creams:
  1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
  2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
  3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
  4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
  5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
  6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
  7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.

So that’s going to wrap this up for this exceptional food mochi ice creams recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!