🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Take 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Get 3 tomato (puree)
  9. Make ready to taste Salt
  10. Take 1 tsp All spice powder (garam masala)
  11. Get 4 Green chilies or as required
  12. Get Half bunch chopped fresh coriander leaves
  13. Make ready 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE. It has anti-inflammatory and anti-aging properties. A must have breakfast of every Hyderabadi. This daal/lentil can be found at any local Indian Pakistani store.

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