Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jawe ki kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jawe ki kheer is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jawe ki kheer is something that I have loved my whole life. They’re fine and they look fantastic.
Enjoy hot or cold… This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer. Kalender Jawa atau Penanggalan Jawa ialah sistem penanggalan yang dipakai oleh Kesultanan Mataram dan kerajaan pecahannya. hello dosto me aaj jawe ki kheer layi hu apne ghr ke swad me aap bhi bnaiye our kahiye kaisa lga mujhe comments me btaiye ☺️☺️ ingredients. half letter mil. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jawe ki kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jawe ki kheer:
- Get 4 cup milk
- Make ready to taste Sugar
- Take 1 cup jawe
- Make ready 2 cup water
- Prepare 10-12 kismis/ raisins
- Make ready 2 tsp grated dry coconut
- Make ready 1 tsp watermelon seeds
In some parts of the world, Chawal ki kheer recipe is also served as a proper meal as well. Kheer has various names in different parts of the world. In some regions it is known as payesh, payasam, payasa, firni, and gil-e-firdaus. There are various versions of Chawal ki kheer in India and Pakistan.
Instructions to make Jawe ki kheer:
- In a pan add water and jawe and let it boil..
- When all the water is absorbed add milk..
- When it starts boiling lower the flame and let it simmer it for 5 minutes.. Than add raisins, grated dry coconut and watermelon seeds mix them and let it simmer for 3-4 more minutes..
- When it becomes little thick add sugar mix it and switch off the flame.. Jawe ki kheer is ready.. Enjoy hot or cold..
In some regions it is known as payesh, payasam, payasa, firni, and gil-e-firdaus. There are various versions of Chawal ki kheer in India and Pakistan. Known as Paal Payasam in South India, it is a must-serve item at weddings. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.
So that’s going to wrap this up for this special food jawe ki kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
