Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato chickpea dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chickpea dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato chickpea dish is something which I’ve loved my whole life. They are fine and they look fantastic.
Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. Peel the potato and cut it into one-inch cubes.
To begin with this recipe, we must prepare a few components. You can cook potato chickpea dish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato chickpea dish:
- Make ready 3 small potatoes
- Make ready 1/2 small onion
- Prepare 1 tsp brown sugar
- Get 1 1/2 tsp salt
- Prepare 1 tsp cumin powder
- Take 1/2 tsp red pepper powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp turmeric powder
- Prepare 130 g chickpeas
- Prepare 1/2 small bell pepper
- Get Coriander (to taste)
It's a great meatless meal that's also easy to make, perfect for any night. This potato and chickpea stew from Deborah Maven is a Spanish-inflected one-pot supper that gently simmers potatoes, peppers, tomatoes, and chickpeas until tender in a broth that's spiked with paprika and tomato. It's then finished with spinach and a dollop of Romesco sauce. This chickpea and potato curry has the delicious flavors of Chana Masala with some veggies for a thicker-stew-like consistency.
Steps to make Potato chickpea dish:
- Chop up the potatoes into small pieces and fry in a pan with oil on a medium heat
- Chop up the onion and add it to the pan along with the rest of the seasonings
- Add in the bell pepper and mix
- Take a bunch of coriander and add how much according to your taste.
- Add more coriander for garnish. And enjoy!
It's then finished with spinach and a dollop of Romesco sauce. This chickpea and potato curry has the delicious flavors of Chana Masala with some veggies for a thicker-stew-like consistency. Made with onion, potatoes, chickpeas, tomatoes, and cilantro this is a well rounded healthy one pot meal. I love making Indian food at home. Add the potatoes and stir to coat in the Spices.
So that’s going to wrap this up for this special food potato chickpea dish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
