Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. Bottle gourd dumplings (Dudhina muthia Rekha Bapodra Wellingborough, England.
Bottle gourd dumplings (Dudhina muthia is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bottle gourd dumplings (Dudhina muthia is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Make ready 1 cup semolina
- Make ready 1/2 cup oats
- Take 1/2 cup gram flour
- Prepare 1/2 cup coarse wheat flour
- Prepare 1 cup millet flour
- Take 1 cup pureed bottle gourd
- Prepare 1/2 cup onion puréed
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Get 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoon yogurt
- Prepare 1/2 cup fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Take 1 tablespoon oil
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon eno (optional)
- Take to taste Salt
I would eat pretty much anything covered in sesame seeds. It's soft and crunchy (if you stir fry them a bit longer) with a nice hint of garlic, perfect for dipping in a nice tangy bowl of yogurt! Grate the bottle gourd and squeeze the water as much as you can. Grind the green chillies and ginger together.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Grate the bottle gourd and squeeze the water as much as you can. Grind the green chillies and ginger together. Now mix the chick pea flour, wheat flour, semolina, salt, baking soda, sugar and hing. To this add the grated chilly-garlic paste, cilantro, grated and squeezed bottle gourd. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices.
So that is going to wrap it up with this exceptional food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
