Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini eggplants/aubergines. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini eggplants/aubergines is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini eggplants/aubergines is something which I’ve loved my whole life. They’re nice and they look wonderful.
Get ready to harvest a bumper crop of tiny eggplants! The glossy, purple-black eggplants are never bitter, even if you leave them on plants for a few days once they ripen. The Best Mini Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan Cut mini eggplants in half.
To get started with this particular recipe, we have to prepare a few components. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini eggplants/aubergines:
- Get 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp Garam masala
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Take Chilli flakes (optional)
- Make ready Corriander (optional)
It uses a simple method to. EASY Stuffed Mini Eggplants ~ are brimming with sautéed onions, fresh tomatoes, chopped eggplant, sundried tomatoes, basil, and breadcrumbs. Topped off with grated pecorino cheese, baked until they are golden and tender, making these Italian mini eggplants savory and light! Besides making a big impression, we think you're gonna love them!
Steps to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
Topped off with grated pecorino cheese, baked until they are golden and tender, making these Italian mini eggplants savory and light! Besides making a big impression, we think you're gonna love them! Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf. For a smoother consistency, the sauce can be. How to Cook Petite Eggplants Most varieties will take to stir-frying, grilling, and roasting in slices to be enjoyed as is (or roasting whole to be peeled and puréed).
So that’s going to wrap this up for this special food mini eggplants/aubergines recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
