Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ladyfingers curry (bhindani kadhi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
ABOUT Bhindi Kadhi ladyfingers in gram flour and yoghurt gravy RECIPE Bhindi kadhi is basically roasted ladies finger boiled in a tempered flavored yoghurt gravy which is cooked with gram flour (besan). Its simple n humble if you are fed up of having regular kadhi then try this variation I am quite certain you'd love it. Making bhindi kadhi recipe: Take yogurt in a bowl, add besan, salt, sugar, turmeric and red chili powder. Mix well so there will be no lumps.
Ladyfingers curry (bhindani kadhi) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ladyfingers curry (bhindani kadhi) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Prepare 1 tub sour cream
- Prepare 1 tablespoon gram flour
- Prepare 100 grams ladyfingers
- Take 1 tablespoon green chilli and ginger
- Prepare 1 teaspoon garlic paste
- Get 1 grated onion
- Make ready 1/2 cup grated carrots
- Get 1/2 teaspoon fenugreek seeds
- Take 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon turmeric
- Get 3 cloves
- Get 1/4 teaspoon asafoetida
- Make ready leaves Few curry
- Prepare to taste Salt
- Prepare 1 tablespoon jaggery
- Take 2 tablespoon oil
- Prepare Chopped fresh coriander
This curry is really very special as in Goa large lady fingers are grown & added to the curry. Besides, clay pots & coconut oil is used for cooking. The curries in Goa are exceptional in taste & flavor… To make delicious gujarati bhindi kadhi we will need okra or bhindi, dahi (yogurt/curd), besan (gram flour), ginger, green chilies. mustard seeds, methi dana (fenugreek seeds), curry leaves, some fresh coriander (hara dhaniya) and oil. The exact quantities of each of these ingredients is shown in the recipe box at end of this post.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
The curries in Goa are exceptional in taste & flavor… To make delicious gujarati bhindi kadhi we will need okra or bhindi, dahi (yogurt/curd), besan (gram flour), ginger, green chilies. mustard seeds, methi dana (fenugreek seeds), curry leaves, some fresh coriander (hara dhaniya) and oil. The exact quantities of each of these ingredients is shown in the recipe box at end of this post. The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy.
So that’s going to wrap this up for this special food ladyfingers curry (bhindani kadhi) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
