Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Allow the pressure to release naturally. Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Make ready 1/2 cup chana dal
- Get 270 g baby spinach (washed well drain and chopped)
- Make ready 2 & 1/4 cup water
- Prepare 4 Tbsp oil
- Take 1 onion, diced
- Take 1 tsp ginger & garlic mince
- Get 2 Tomato finely chopped or use half canned Tomato
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 2-3 pinch garam masala powder
- Prepare 1/8 tsp red chili powder (or more if you like it spicy)
- Take to taste Salt
- Prepare Some fresh coriander
Stir and bring to a simmer. When the dal has finished cooking, add the spinach mixture and stir well. Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos.
Steps to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).
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