Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruit salad is something which I have loved my entire life.
Add an extra can of mandarin oranges, if you like. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. โMillie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad:
- Prepare 1/2 cup mango
- Get 1 cup watermelon
- Get 1 cup melon
- Prepare 4 tspn honey
- Get 2 tspn lemon
- Make ready Salt as per taste
- Take 1 tspn black pepper
- Get Dry fruits (almond, pista, raisins, pumpkin seeds) as per choice
This definitely is "Fabulous Fruit Salad" bursting with vibrant color and flavor! I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.
Instructions to make Fruit salad:
- In a bowl mix honey, lemon salt and black pepper..
- Take another bowl add mango, melon, watermelon and add the above prepared topping.. Our fruit salad is ready to serve.. Add dry fruits before serving.. served chilled..
I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas. A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. A "fruit salad" is basically any cut up fruit served in syrup or juice.
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