🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Kerala Style Taro Root Curry uses Arbi  which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any, from the starchy tuber.

To get started with this recipe, we have to prepare a few ingredients. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Get 1/2 kg lamb,beef or mutton
  2. Take 1 large onions (thinly sliced)
  3. Take 2 large tomatoes (make a paste)
  4. Make ready 1/2 kg arvi (Colocasia)
  5. Take 1 tsp Kashmiri red chillie powder heepedfl or to taste
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp Coriander powder
  8. Make ready 1 & 1/4 ts salt or to taste
  9. Take 1/2 tsp dried fenugreek leaves
  10. Get 1 tbsp ginger, garlic paste
  11. Prepare 1 tsp garam masala powder
  12. Make ready 1/2 cup oil
  13. Prepare 3 green chillies (chopped)

Muscle health: Arbi/ Colocasia/Taro contains Vitamin E and magnesium that can protect you from cancer and heart disease. Colocasia Curry - Taro Root - Chembu Curry. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages. The smaller sized 'baby' roots are best for this curry.

Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
  2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
  3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
  4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
  5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages. The smaller sized 'baby' roots are best for this curry. Arbi curry is a dish which can be tried and the efforts put into this kadhi can never go waste. Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health benefits as it is very digestible and the leaves of this vegetable are good sources of Vitamins A and C.

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