Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver (my style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I ate them on toasted bread with lots of ketchup and pepper sauce (chicken liver sandwich - lol!) and I really enjoyed the garlic flavour in there. I used black pepper and cayenne in the flour as the pepper suggested in the recipe. Thanks for a new twist on an old "not-so-favourite" of mine. It has definitely made me change my mind about eating.
Chicken liver (my style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken liver (my style is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver (my style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken liver (my style:
- Take 1 cup Chicken liver small cut
- Make ready 1 tsp ginger garlic paste
- Get salt
- Get 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp curry powder
- Take 2 tsp lemon juice
- Make ready 2 tbsp Nando's hot sauce
- Prepare 1 tspSoy sauce
- Take corn flour (optional
You can cook it in cream or milk or you can fry them. Another way is to bake them. Baking the liver is a more healthy option, so I will share a baking recipe of the baked chicken liver. Place chicken livers in a colander and rinse gently but well.
Steps to make Chicken liver (my style:
- Wash and cut the liver into chunks
- Then marinade with all ingredients
- Shallow fry them for 10 min in medium heat (it’s done for most people here)
- Add splash of water and cook for further 10 min so that all flavour goes through the liver well
- Serve with fried rice or naan
Baking the liver is a more healthy option, so I will share a baking recipe of the baked chicken liver. Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes. Remove from colander, cut and trim any connective tissue or fat if desired. Place livers in a small bowl.
So that is going to wrap it up with this special food chicken liver (my style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
